
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:
- Make ready Fried Fish:
- Get 5-6 Fish pcs or Boneless Fish
- Prepare Salt (as required)
- Get 1 Lemon juice
- Prepare 1 tbsp Garlic pounded
- Make ready 1 tsp Chilli flakes
- Get Brocolli Stirfried:
- Prepare Salt (as required)
- Prepare Blackpepper (crushed)
- Make ready 1 Brocolli (florets)
- Make ready 1 cup Button Mushrooms (slice it)
- Prepare Salt (as required)
- Make ready Butter
- Get 1/2 tsp Blackpepper powder
- Make ready Mushroom Sauce:
- Make ready 1 tsp Garlic (pounded)
- Make ready 1 cup Fresh Cream
- Make ready 1/4 cup milk mixed with 1 tsp Cornflour (mixture)
Instructions to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:
- Fish Fried: - Apply the marinade on fish and deep fry till crisped up. - remove on platter - - Brocolli: - Saute Brocolli in butter add garlic, salt and black pepper. - Keep besides fish on platter - - Mushroom Sauce: - Braise mushroom slices in butter till nicely browned up, remove in a plate. In same pan add a tablespoon of butter let it melt add garlic and saute, add milk mixture and cream stir continously till it thickens, add pepper and salt with chopped parsley and mushrooms mix it, pour on fish.
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