Easiest Way to Make Ultimate Easy Spinach ~ Garbanzo Soup 🥣

Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Take Goya chick peas (garbanzo beans), undrained
  2. Get Olive oil
  3. Make ready onion, chopped
  4. Get green pepper, chopped
  5. Prepare garlic, minced
  6. Get black pepper
  7. Make ready Goya adobo
  8. Take elbow pasta (uncooked)
  9. Make ready low sodium chicken broth
  10. Make ready diced tomatoes
  11. Make ready fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap this up for this special food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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