Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy beancurd skin vegan salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Beancurd Skin Vegan Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Beancurd Skin Vegan Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Beancurd Skin Vegan Salad:

1. Prepare 2 cup oil for deep frying
2. Get 2 medium onion
3. Make ready 1 green chili or green peper
4. Make ready 1/2 cup coriander leaf and stem
5. Get 4 cup uncooked bean curd skin
6. Get general tao's sauce
7. Prepare 3 tbsp sugar
8. Make ready 3 tbsp light sauce
9. Make ready 2 tbsp shao xing rice wine
10. Take 2 tbsp red wine vineger or rice wine vineger
11. Make ready 2 tbsp heinz chili ssuce
12. Get 1 1/2 tbsp peri peri chili sauce
13. Prepare 1 1/2 tbsp cornstarch

Steps to make Crispy Beancurd Skin Vegan Salad:

1. UNCOOKED BEANCURD SKIN
2. FRIED CRISPY BEANCURD SKIN
3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
4. MAKE SAUCE
5. mix all sauce ingredients then set aside
6. TO COOK
7. with 1 tbsp of oil brown onion and green chili
8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that’s going to wrap this up with this exceptional food crispy beancurd skin vegan salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!