Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] kabocha squash rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. [Farmhouse Recipe] Kabocha Squash Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Make ready 1/8 Kabocha squash
2. Take 50 ml Sake
3. Take 1 tsp Salt
4. Get 1 Sesame salt
5. Prepare 540 ml Uncooked white rice

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] kabocha squash rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!