Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:

1. Take Sesame oil
2. Get Olive oil
3. Take garlic, minced
4. Make ready Freshly grated ginger
5. Prepare Beef broth
6. Get Rice vinegar
7. Get Soy sauce
8. Take Sriracha (optional)
9. Take Ramen noodles
10. Make ready green onions, sliced
11. Make ready large eggs, soft boiled

Steps to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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