Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, farmhouse recipe: spinach en cocotte. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Spinach en Cocotte is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Farmhouse Recipe: Spinach en Cocotte is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have farmhouse recipe: spinach en cocotte using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Spinach en Cocotte:

1. Prepare 200 grams Spinach
2. Prepare 2 Eggs
3. Take 1 slice Bacon
4. Prepare 1 Pizza cheese
5. Take 1 dash Salt and pepper

Steps to make Farmhouse Recipe: Spinach en Cocotte:

1. Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds….
2. …then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.
3. Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper.
4. Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.
5. Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.
6. Eat while breaking up the egg yolk.

So that’s going to wrap it up for this special food farmhouse recipe: spinach en cocotte recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!