Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Get Chinese cabbage
2. Get Chinese garlic chives
3. Make ready Thinly sliced pork( I recommend pork belly)
4. Prepare ★Water
5. Take ★Chinese Chicken stock powder
6. Make ready ★Sake
7. Take ★Soy sauce
8. Take ★Garlic
9. Get ★Doubanjiang
10. Make ready ★Miso
11. Prepare Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that’s going to wrap this up with this exceptional food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!