Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot mongolian beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock pot Mongolian beef is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock pot Mongolian beef is something which I have loved my entire life. They’re fine and they look wonderful.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To get started with this recipe, we have to prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Mongolian beef:

1. Get flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Take brown sugar
3. Prepare water
4. Get soy sauce
5. Prepare olive oil
6. Get shredded carrots
7. Prepare diced green onion
8. Prepare bread crumbs
9. Get sesame seeds

Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food.

So that’s going to wrap this up for this special food crock pot mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!