Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 minute midnight ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's 5 Minute Midnight Ramen is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's 5 Minute Midnight Ramen is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Minute Midnight Ramen:
- Make ready Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
- Take Oriental Ramen [+ flavor packets]
- Make ready Thai Chilies [stems removed - minced]
- Get Fresh Thai Basil Leaves [left whole]
- Prepare Fresh Bean Sprouts (left whole)
- Get Siracha Garlic Chile Sauce
- Prepare Chilled Pickled Ginger
- Take Quality Thai Fish Sauce
- Prepare Fresh Cilantro Leaves
- Take Red Pepper Flakes
- Make ready Chinese 5 Spice
- Take Fresh Chives
Steps to make Mike's 5 Minute Midnight Ramen:
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. - - While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. - - At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. - - Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. - - Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. - - That's it! Easy peasey! - - Enjoy!
So that is going to wrap this up for this special food mike's 5 minute midnight ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


