Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's copycat ihop oreo pancakes w/ custard creme. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's copycat IHOP oreo pancakes w/ custard creme is something which I’ve loved my entire life. They’re fine and they look fantastic.

Visit an International House of Pancakes near you or order online. Family Feasts (IHOP 'N GO only). Oreos in the batter - Oreos on top! A quick powdered sugar glaze and whipped cream top it off!

To get started with this particular recipe, we must prepare a few components. You can cook brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Get For the pancakes
2. Prepare Your favorite pancake mix
3. Prepare 12 oreo cookies
4. Get Maple syrup
5. Prepare For the custard cream
6. Prepare 2 cups milk
7. Prepare 6 tbs white sugar
8. Make ready 2 1/2 tbs corn starch
9. Take Pinch salt
10. Take 6 egg yolks
11. Take 1 tsp vanilla extract
12. Prepare 3 tbs butter, softened

Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired. Waffle House Waffles recipe It was two friendly Atlanta, Georgia neighbors who got Well everyone, I made them (IHOP pancakes) and my mom said that they taste just like hers. Add yogurt and vanilla, gently blend until just well combined.

Steps to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Heat milk in a saucepan on medium low heat. Stir often.
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
6. Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.

Waffle House Waffles recipe It was two friendly Atlanta, Georgia neighbors who got Well everyone, I made them (IHOP pancakes) and my mom said that they taste just like hers. Add yogurt and vanilla, gently blend until just well combined. Copycat IHOP Harvest Grain & Nut Pancakes. You can get Oreo pancakes at IHOP for a limited time. Thanks so much for creating this recipe.

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