Recipe of Speedy Easy Shrimp Scampi

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Shrimp Scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shrimp Scampi:
  1. Take shrimp (pre-cooked or raw will work), defrosted
  2. Get extra virgin olive oil
  3. Get butter, separated in half
  4. Get garlic, minced
  5. Get Salt and pepper
  6. Prepare white wine
  7. Take Crushed red pepper
  8. Prepare Lemon juice
  9. Take Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that is going to wrap this up for this exceptional food easy shrimp scampi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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