Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini venison wellington. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Venison Wellington is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Venison Wellington is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Venison Wellington:

1. Prepare onion
2. Prepare beef fillet
3. Make ready dijion sauce
4. Prepare puffy pastry
5. Make ready egg

Steps to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

So that’s going to wrap it up with this exceptional food mini venison wellington recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!