Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken ham, and ra-yu salt ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Ham, and Ra-yu Salt Ramen is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Ham, and Ra-yu Salt Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:

1. Make ready Chicken ham
2. Prepare serving Fresh or instead ramen noodles
3. Prepare Japanese leek
4. Get Dried wakame seaweed
5. Get Chunky ra-yu
6. Make ready Store-bought soup
7. Take Boiling water

Steps to make Chicken Ham, and Ra-yu Salt Ramen:

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
3. A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
4. Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up with this exceptional food chicken ham, and ra-yu salt ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!