Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Take 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Make ready 400 grams Thinly sliced pork
3. Take 1 bag Bean sprouts
4. Make ready 1 Japanese leek (1cm-wide diagonal slices)
5. Take 1/2 bag Mizuna (Cut into 5cm pieces)
6. Make ready 1 block Tofu (Cut into easy to eat pieces)
7. Make ready A
8. Take 1200 ml Chinese soup stock
9. Prepare 1 tbsp Soy sauce
10. Make ready 1 tbsp Sake
11. Get 1 tbsp Oyster sauce
12. Get 1/2 tsp Salt

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!