Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy poha namkeen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Poha Namkeen is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Poha Namkeen is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Poha Namkeen:
- Make ready 1 cup poha
- Get 2 slices bread or 2 buns
- Take 2 tablespoon rice flour
- Prepare 2 green chilli finely chopped
- Get 1 onion finely chopped
- Prepare 1 teaspoon ginger paste
- Make ready 1/2 teaspoon chaat masala
- Get 1/2 teaspoon chilli flakes
- Get 1 teaspoon sesame seeds
- Take 1 teaspoon ajwain
- Prepare 1/2 teaspoon turmeric
- Get to taste Salt
- Make ready 2-3 tablespoon yogurt
- Get 2 tablespoon chopped coriander
Steps to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
So that’s going to wrap this up for this exceptional food crispy poha namkeen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
