Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocado and crab salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Avocado and crab salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Avocado and crab salad is something which I have loved my entire life.

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Crab Stuffed Avocado is a favorite of mine for a light lunch that's healthy, filling, and delicious. It's really easy to prepare too!

To get started with this recipe, we must first prepare a few ingredients. You can have avocado and crab salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and crab salad:

1. Take 1 avocado
2. Prepare 1 can chunk crab
3. Make ready 1 roma tomato
4. Get 1 tsp sweet relish
5. Prepare 1 tbsp lowfat mayonaise
6. Get 1/2 lime
7. Prepare 1/4 tsp garlic salt (optional)

Served with a citrus mango sauce. Line four salad plates with lettuce leaves, heap a scoop of the crab salad on each, and garnish with the remaining chives. Arrange the salad leaves and cucumber slices in a shallow salad bowl or serving platter, then scatter with the cubes of avocado and cherry tomatoes. Spoon the crab meat in a pile in the middle of the salad, then top with the reserved spoonful of lime mayonnaise.

Steps to make Avocado and crab salad:

1. Drain crab and place in bowl.
2. Finely chop tomato and stir into crab.
3. Add relish, mayonaise and salt and stir.
4. Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds.
5. Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly.
6. Spoon mixture into avocado half rinds and serve.

Arrange the salad leaves and cucumber slices in a shallow salad bowl or serving platter, then scatter with the cubes of avocado and cherry tomatoes. Spoon the crab meat in a pile in the middle of the salad, then top with the reserved spoonful of lime mayonnaise. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Cube the avocado and gently stir it into the mixture. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin.

So that is going to wrap this up for this special food avocado and crab salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!