Recipe of Super Quick Homemade Too Easy Slow Cooker BBQ Pork Sandwiches

Too Easy Slow Cooker BBQ Pork Sandwiches
Too Easy Slow Cooker BBQ Pork Sandwiches

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, too easy slow cooker bbq pork sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Too Easy Slow Cooker BBQ Pork Sandwiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Too Easy Slow Cooker BBQ Pork Sandwiches is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have too easy slow cooker bbq pork sandwiches using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too Easy Slow Cooker BBQ Pork Sandwiches:
  1. Make ready bone-in country style pork for bbq
  2. Get medium onion - sliced
  3. Get barbecue sauce (your favorite)
  4. Take steak sauce (A1 or Country Bob's is best)
  5. Take Hamburger buns for serving
Instructions to make Too Easy Slow Cooker BBQ Pork Sandwiches:
  1. Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs.
  2. In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks.
  3. Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!

So that’s going to wrap it up for this exceptional food too easy slow cooker bbq pork sandwiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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