Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef & bok choy stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef & Bok Choy Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef & Bok Choy Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Get 2 tbsp soy sauce
2. Take 2 tbsp rice vinegar
3. Take 1 tbsp peanut butter
4. Get 1 tbsp honey
5. Get 2 garlic cloves, minced
6. Make ready 1 Coarse salt and ground pepper
7. Make ready 1 lb skirt steak, thinly sliced crosswise
8. Take 1 tbsp cornstarch
9. Take 1 tsp vegetable oil
10. Take 1 large head bok choy, cut 1 inch thick crosswise
11. Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
12. Get 1 Cooked rice, for serving
13. Make ready 1/4 cup peanuts, chopped

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Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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