Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bala-bala / crispy vegetable fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bala-bala / Crispy Vegetable Fritters is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bala-bala / Crispy Vegetable Fritters is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:

1. Prepare 250 grams flour
2. Get 250 of shredded cabbage
3. Take 2 carrots, julliene
4. Take 1 stalk green onions, chopped
5. Take Salt
6. Get Pepper
7. Get Granulated chicken stock
8. Prepare Some water
9. Make ready Oil for frying

Steps to make Bala-bala / Crispy Vegetable Fritters:

1. Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
2. Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
3. Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
4. Repeat until finish. Put them in a cooling rack to drain the oil.
5. Serve enjoy with some birdeye chillies or chilli sambal.

So that is going to wrap this up with this special food bala-bala / crispy vegetable fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!