Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower, chickpea wrap (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower, chickpea wrap (Vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cauliflower, chickpea wrap (Vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):

1. Get 1 cauliflower
2. Make ready 1 can chickpeas
3. Make ready diced green bellpepper
4. Get 1 thinly sliced red onion
5. Make ready 1 tomato - finely chopped
6. Prepare Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
7. Make ready 2 Wraps -
8. Take to taste salt, pepper, garam masala - according
9. Prepare cooking oil

Instructions to make Cauliflower, chickpea wrap (Vegan):

1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
4. Close the wrap. Serve with homemade sweetpotato fries.

So that is going to wrap this up for this exceptional food cauliflower, chickpea wrap (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!