Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy beef & noodle ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Beef & Noodle Ramen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Prepare roast beef (thinly cut)
2. Take asian style noodles
3. Prepare hard boiled eggs (sliced)
4. Take carrot thinly cut
5. Make ready green onions
6. Take Shanghai bok Choy
7. Prepare chilli garlic sauce
8. Get chicken broth
9. Take sriracha
10. Prepare cilantro paste
11. Make ready ginger paste

Steps to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

So that is going to wrap this up with this exceptional food spicy beef & noodle ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!