Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. Prepare small eggplants
2. Get coarsely ground beef
3. Prepare medium onion, finely chopped
4. Get large tomatoes, peeled and sliced
5. Take tomato paste, dissolved in 3 cups water
6. Make ready raw pine nuts
7. Get cinnamon
8. Get pepper
9. Prepare nutmeg powder
10. Make ready salt
11. Prepare vegetable oil, for frying eggplants
12. Take vegetable oil, for frying onion, pine nuts and meat

Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.

So that is going to wrap it up for this special food cheikh il mehchi- baked stuffed eggplants with minced meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!