Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys boxing day / christmas day leftovers soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Boxing Day / Christmas Day Leftovers Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Boxing Day / Christmas Day Leftovers Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys boxing day / christmas day leftovers soup using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. Make ready Leftovers - whatever you have left from your Christmas dinner
2. Get Chicken, ham or vegetable stock - amount needed depends on.
3. Take … the amount of leftovers you've put in the soup pan!

Steps to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. This is the simplest recipe ever as everything is already cooked and just needs warming up
2. Throw whatever leftovers you want to use in a pan - sprouts, roast carrots and parsnips, roast potatoes, pigs in blankets, stuffing, why not throw the gravy in there too! Keep the meat to the side and chop it roughly or cube it. Turkey or chicken? Shred it!
3. Add enough hot stock to cover for a thick soup. Add a bit more for thinner. You can always add more later on
4. Bring to the boil, simmer for 10 minutes then blend it up with a stick blender. Too thick? Add more stock
5. Add in your chopped / shredded meat, simmer for another 5 minutes to warm it through, then serve. Season if required but there should be enough already there

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