Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry vegan ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Vegan Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir Fry Vegan Ramen is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Vegan Ramen:

1. Take ramen or instant noodle
2. Make ready water or stock
3. Make ready sesame oil
4. Make ready black pepper
5. Take vegetable
6. Take beansprouts
7. Get grated carrot
8. Prepare spring onions
9. Get deseeded chili optional
10. Get sauce
11. Get light soy sauce
12. Make ready peri peri sauce or chili sauce
13. Make ready dark soy sauce

Instructions to make Stir Fry Vegan Ramen:

1. cooked instant noodles as package drain and set aside.
2. with sesame oil brown onion then add carrot saute for one minute then noodle
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
4. if its too dry add all water then mix well til almost dry
5. off heat top black pepper and mix well and serve

So that’s going to wrap it up with this exceptional food stir fry vegan ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!