Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish cakes grain free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish cakes grain free is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish cakes grain free is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes grain free:

1. Make ready tuna/ salmon, or left over cooked fish
2. Take egg
3. Prepare small onion chopped finely
4. Take chopped parsley
5. Take mustard powder
6. Prepare Salt and pepper
7. Make ready cider vinegar
8. Make ready avocado oil

Steps to make Fish cakes grain free:

1. Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
2. Fry in the avocado oil 3 mins each side

So that is going to wrap this up for this special food fish cakes grain free recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!