Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Get 1 cup crispy fried cattle skin
2. Make ready 1 handfull of beef, cut into cubes
3. Take 10 green beans, cut into 3 or 4 parts
4. Get 2 carrots, peel and cut into sticks
5. Get 3 yellow tofus, slice then fry
6. Take Chilli Paste:
7. Make ready 4 garlics
8. Take 5 red chillies
9. Get 3 Red curly chillies
10. Take Others:
11. Prepare 2 Asian bay leaves
12. Take 1 lemongrass
13. Get 500-600 ml thin coconut milk
14. Get Some salt
15. Make ready Pepper
16. Prepare Sugar
17. Prepare Chicken powder
18. Get Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap this up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!