Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered pumpkin with minced meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simmered Pumpkin with Minced Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Take Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Get Ground pork
3. Take Grated ginger
4. Make ready * Sauce: (mix in advance)
5. Make ready * 200~300 ml Water
6. Prepare * 2 Tbsp Sugar
7. Make ready * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Get * 3 Tbsp Sake
10. Get Potato starch (dissolved in 1 Tbsp Water)
11. Prepare Salt
12. Get Vegetable oil
13. Make ready White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap it up for this exceptional food simmered pumpkin with minced meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!