Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover turkey curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Turkey Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Turkey Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey Curry:
- Take 1 large onion diced
- Get 1 tsp fresh ginger grated
- Prepare 2 garlic cloves minced
- Take 3 tbsps korma curry paste
- Make ready 500 g cooked turkey diced
- Get 150 ml chicken stock
- Take 400 ml coconut milk
- Prepare 50 g ground almonds
- Prepare 2 tbsps fresh coriander
- Prepare salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap it up for this exceptional food leftover turkey curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
