Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanjivaram idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kanjivaram Idli is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanjivaram Idli is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kanjivaram idli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kanjivaram Idli:

1. Make ready 1 cup leftover rice
2. Get 1 cup leftover idli batter
3. Make ready 1/2 tsp Cumin
4. Take 1/2 tsp mustard seeds
5. Take 2 green chillies
6. Make ready 7-8 curry leaves
7. Get leaves Coriander
8. Prepare to taste Salt
9. Get 1/4 tsp turmeric powder
10. Take 1 inch grated ginger
11. Prepare 1/4 tsp cooking soda
12. Make ready 1 tbsp oil
13. Make ready 1 tbsp urad dal
14. Get 1 tbsp chana dal

Instructions to make Kanjivaram Idli:

1. Grind rice into coarsely, and make a batter.
2. Heat 1tbs oil in a kadai add mustard, Cumin,curry leaves, chopped green chillies, grated ginger, urad dal and chana dal and fry for seconds.
3. Then mix into batter add chopped coriander.Mix well add cooking soda and salt give 5 min rest.
4. Fill into idli mould.
5. Keep it into steamer for 8-10 mins
6. Once done remove and serve with chutney and sambar.

So that is going to wrap this up with this special food kanjivaram idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!