Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Get 100 grams Shimeji mushrooms (or any mushrooms)
2. Get 2 to 3 Asparagus
3. Prepare 1/2 of a small can Canned tuna
4. Make ready 2 tsp Mayonnaise
5. Prepare 1/2 tbsp White wine
6. Make ready 1/2 to 1 clove Garlic (sliced)
7. Prepare 1 tsp Grainy mustard
8. Make ready 1 Red chili pepper
9. Take 1 Grated cheese
10. Get 1 Salt and pepper
11. Take 1 Olive oil

Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that is going to wrap it up with this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!