Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aglio olio with Avocado and Cherry Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Prepare Pasta
2. Get Olive oil
3. Get Garlic
4. Make ready Small Chilli
5. Prepare Tomatoes
6. Take Avocado
7. Take Salt
8. Make ready Pepper
9. Prepare Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Take Lemon (optional)

Steps to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

So that’s going to wrap this up for this special food aglio olio with avocado and cherry tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!