Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey beans jollof and fried plaintain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Beans Jollof and Fried Plaintain is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Beans Jollof and Fried Plaintain is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook honey beans jollof and fried plaintain using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Beans Jollof and Fried Plaintain:

1. Make ready 2 cups beans
2. Make ready Left over stew
3. Make ready Fresh Scotch bonnet
4. Get Onions
5. Take Crayfish
6. Prepare Palm oil
7. Get cubes Seasoning
8. Get leaves Ugu
9. Take Fried Plantain
10. Prepare Vegetable oil (for frying plantain)

Instructions to make Honey Beans Jollof and Fried Plaintain:

1. Wash and soak beans for 3 hours
2. Drain and wash again, put in a pot and bring to boil for 7 minutes, bring down from heat, drain water then wash drain again. Put in a pot add enough water enable to cook the beans.
3. In a separate pot, add palm oil add onion allow to sauté add the left over stew, pepper, and seasoning cubes, add the cooked beans and ugu leaves allow to steam and bring down from heat.
4. Serve with fried plantain.

So that’s going to wrap this up for this exceptional food honey beans jollof and fried plaintain recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!