Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Take 100 grams Shimeji mushrooms (or any mushrooms)
2. Get 2 to 3 Asparagus
3. Take 1/2 of a small can Canned tuna
4. Make ready 2 tsp Mayonnaise
5. Get 1/2 tbsp White wine
6. Prepare 1/2 to 1 clove Garlic (sliced)
7. Make ready 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Make ready 1 Grated cheese
10. Prepare 1 Salt and pepper
11. Take 1 Olive oil

Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that’s going to wrap it up for this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!