Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 【farmhouse recipe】simmered cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
【Farmhouse Recipe】Simmered Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 【Farmhouse Recipe】Simmered Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 【farmhouse recipe】simmered cabbage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 【Farmhouse Recipe】Simmered Cabbage:
- Get 300 grams Cabbage
- Get 3 Bacon
- Prepare 300 ml Water
- Prepare 1 1/2 Consomme cube
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Salt
- Get 1 Grain mustard
Steps to make 【Farmhouse Recipe】Simmered Cabbage:
- Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices.
- Boil water and the consomme cubes in a pot. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat. Make sure to stir the pot a few times.
- Once the mountain of cabbage has cooked, season with salt and pepper and it's done.
- Eat with grain mustard if you wish, and enjoy It's also delicious cold.
- Here's "Our Rich and Tasty Pot-au-Feu."
- Here's a different variation with lots of soup: "Cabbage Consomme Soup." - - https://cookpad.com/us/recipes/145089-cabbage-consomme-soup
So that’s going to wrap it up with this exceptional food 【farmhouse recipe】simmered cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
