Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sapporo ichiban salt ramen carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sapporo Ichiban Salt Ramen Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

1. Get Instant ramen (salt flavored soup)
2. Get Water
3. Get Milk (rich milk if you can)
4. Get Bacon
5. Prepare Mixed pizza cheese
6. Get Egg yolks
7. Make ready Coarse ground black pepper
8. Prepare Chopped parsley

Steps to make Sapporo Ichiban Salt Ramen Carbonara:

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

So that is going to wrap this up for this special food sapporo ichiban salt ramen carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!