Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Get boneless, skinless chicken thighs
2. Take jar salsa
3. Prepare garlic, minced
4. Get black pepper
5. Make ready oregano
6. Make ready taco seasoning mix
7. Prepare red enchilada sauce (10 ounce)
8. Prepare package cream cheese, softened
9. Get package 4 -Cheese blend
10. Prepare Cellentani pasta
11. Take Salt for boiling water

Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!