Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, evening snacks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Evening snacks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Evening snacks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook evening snacks using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Evening snacks:

1. Get 1 cup Steamed rice u can use leftover rice
2. Get 1 tsp Green chilli chopped
3. Make ready 1 tsp Coriander leaves chopped
4. Make ready to taste Salt
5. Take 1 tsp Jeera powder
6. Get 1/2 tsp Red chilli powder
7. Take 1/2 cup Bread crumbs
8. Prepare 8 Cheese cubes
9. Take 1 tsp Oregano
10. Prepare 1 tsp Garlic chopped
11. Make ready 2 tbsp Chopped onion

Steps to make Evening snacks:

1. Firstly take rice in a grinder jar. and grind it to make smooth dough. takeout rice in a bowl.
2. Now add onion, garlic, green chilli, coriander leaves in rice dough. mix it well with help of hand. now add jeera powder, Red Chilli, salt, oregano.mix everything very well.
3. After that take a small portion of dough. Give round shape.then put cheese cubes in center.and cover it gently. then this roll in bread crumbs. now make all ball like this. and keep it in refrigerator for 20 minutes.
4. Now heat oil in deep pan. and fry all ball in oil. Fry it until golden colour. takeout on tissue paper.ready to serve with sauce.😊😋

So that is going to wrap it up with this special food evening snacks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!