Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi fatto in casa allo zafferano e speck. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi fatto in casa allo zafferano e speck is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gnocchi fatto in casa allo zafferano e speck is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi fatto in casa allo zafferano e speck using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi fatto in casa allo zafferano e speck:

1. Get For the gnocchi :
2. Make ready About a kilo of red potatoes
3. Take Salt to taste
4. Prepare 300 g plain flour
5. Take 1 egg - lightly beaten
6. Prepare Semolina flour for dusting
7. Prepare Sauce :
8. Get Chopped shallot
9. Make ready 100 g speck - sub with pancetta if you can't get it
10. Take Few strands of saffron - here if comes in mono portion packets
11. Get Half a courgette chopped
12. Prepare Olive oil
13. Prepare Parmesan to serve

Steps to make Gnocchi fatto in casa allo zafferano e speck:

1. If you half time, boil potatoes in their jackets, then peel and mash, I didn't, so peel, chop and boil until cooked. Mash and while still warm, dust a large surface with semolina flour and knead in the flour
2. Make a well and add the egg and a pinch of salt. Knead until combined but try not to over work it. Use more semolina flour if needed to roll up, cut and shape into a sausage as shown in the picture
3. Using a sharp knife, make your gnocchi no bigger than a centimeter (they swell during cooking). Set a side covering with a clean tea towel. Bring a pot of lightly (gnocchi already salted) salted water to the boil. Cooked shallot gently in olive oil until soft. Add diced courgette
4. After 2-3 mins, add the speck and saffron. Stir well. Add a ladle of water from the now boiling pot. Carefully drop the gnocchi in the boiling water. When they rise, minute or two, max, transfer to sauce using a slotted spoon
5. Add another ladle of cooking water if needed. Mix well and serve with Parmesan

So that is going to wrap it up for this exceptional food gnocchi fatto in casa allo zafferano e speck recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!