Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] tangerine jam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Tangerine Jam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Tangerine Jam is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Tangerine Jam:

1. Get 500 grams Mikan tangerines (peeled)
2. Take 300 grams Granulated sugar
3. Make ready 1 lemon worth Lemon juice

Instructions to make [Farmhouse Recipe] Tangerine Jam:

1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
6. Enjoy on crackers with cream cheese.
7. Also great with yogurt.
8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
10. Here's a recipe for very nutritious yuzu citrus jam. - - https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam

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