Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Chestnut Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Prepare 1000 grams White rice
2. Prepare 500 grams Chestnuts
3. Make ready 50 ml Sake
4. Prepare 1 tsp Salt

Steps to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

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