Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black bean soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black bean soup is something which I’ve loved my entire life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:

1. Make ready tin black beans (drained)
2. Make ready tomatoes (peeled)
3. Prepare Oil
4. Take onion, chopped
5. Prepare garlic, chopped
6. Prepare chilli, chopped
7. Prepare smoked paprika
8. Prepare veg stock
9. Prepare brown sugar
10. Get soured cream or creme fraiche
11. Make ready Toppings (to taste)
12. Get Tortilla chips
13. Prepare Avocado
14. Make ready Coriander
15. Get Chilli
16. Prepare Cheddar cheese

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.

Instructions to make Black bean soup:

1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
2. Add the smoked paprika and coat the onions and garlic
3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
5. Take off the heat and use a stick blender to mash it all up into a soup.
6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish.

So that’s going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!