Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oreos and Mint Chip Cheesecake Mousse: is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Get 🌻For Base:
2. Prepare regular Oreos, finely crushed in a food processor
3. Prepare butter, melted
4. Take 🌻For Mousse:
5. Get cold water
6. Make ready gelatin powder
7. Make ready heavy cream
8. Make ready cream cheese, softened
9. Take Green food coloring
10. Make ready mint extract Or peppermint extract
11. Prepare powdered sugar, divided
12. Get 🌻For Topping:
13. Take good quality semi-sweet chocolate, finely chopped or more to taste
14. Make ready Whipped cream
15. Take mint leaves,
16. Make ready mini Oreos and finely chopped chocolate for garnish

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

So that is going to wrap this up with this exceptional food oreos and mint chip cheesecake mousse: recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!