Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujrati nasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gujrati nasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gujrati nasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gujrati nasta using 45 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujrati nasta:

1. Get For jalebi-
2. Get 1 cup Curd
3. Take 1 cup Maida
4. Prepare As required Lukewarm water
5. Take For sugar syrup-
6. Prepare 1 cup sugar
7. Make ready 4 cups water
8. Get 1 tsp Kesar
9. Make ready For aloo bonda masala-
10. Prepare 3 potatoes, boiled
11. Make ready 2 tbsp Green chilli paste
12. Prepare 1 tbsp Ginger paste
13. Take 1 tbsp Red chilli powder
14. Prepare 1 tsp amchur powder
15. Take 1 tsp Sugar
16. Get As per taste Salt
17. Prepare 1 tsp Rai and jeera
18. Take 1 cup Coriander leaves
19. Make ready 1 tsp Garam masala
20. Make ready As required Oil for baghar
21. Get For batter-
22. Take 2 cups Besan
23. Prepare 1 tsp Ajwain
24. Get As per taste Salt
25. Make ready 1 tsp Soda
26. Get 1 tsp Red chilli powder
27. Take 1 tsp Haldi
28. Prepare 2 tbsp Lemon juice
29. Prepare for dhokla fermentation batter-
30. Get 1 cup Leftover idli dosa batter
31. Make ready 2 cups Besan
32. Get 1 cup Curd
33. Prepare 1 tbsp Salt
34. Take 1 tbsp Citric acid
35. Get 1 tbsp Sugar
36. Make ready for Special dhokla chutney-
37. Make ready 2-4 Dhokla
38. Prepare 10-15 Green chillies, boiled
39. Prepare As per taste Salt
40. Get 1 tsp Lal mirchi
41. Get 1 tsp Haldi
42. Get 1 tsp Rai jeera
43. Make ready 1 tsp Sugar
44. Prepare 1 tsp Amchur
45. Prepare 5 tbsp Curd

Instructions to make Gujrati nasta:

1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
3. Heat ghee and make jalebis and dip them in chasni and serve hot.
4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

So that’s going to wrap this up with this exceptional food gujrati nasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!