Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.
The variety known as bakwan commonly contains flour with chopped vegetables such as carrot and cabbage, whereas the fried patties called perkedel. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
To get started with this recipe, we have to first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Prepare 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Prepare 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Get 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Get 1 red onion
- Get 3 garlic cloves
- Make ready Chili sauce (optional):
- Prepare 5 jalapenos
- Prepare 1/2 tsp salt
- Get 1/2 cup water
However, there's a lot of controversy about it. Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. These vegan lentil fritters are crispy on the outside and soft and fluffy on the inside.
So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
