
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, family friendly turkey in a light velouté sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Family Friendly Turkey in a Light Velouté Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Family Friendly Turkey in a Light Velouté Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Take 60 g marg or butter
- Take 3-4 tbsp gluten free plain flour
- Prepare Turkey stock (about 400 mls)
- Prepare 2 handfuls peas and sweetcorn (cooked)
- Take 1/2 tsp dried parsley
- Get Salt and pepper
- Prepare Cooked turkey meat, shredded
Steps to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
So that’s going to wrap it up with this exceptional food family friendly turkey in a light velouté sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!