Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast piccata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast Piccata is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Breast Piccata is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Piccata:

1. Take 1 Chicken breast (skin removed)
2. Take 1 Salt and pepper
3. Get 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
4. Make ready 1 Egg (If you use a large egg, you will have a little leftover)
5. Prepare 3 tbsp Oil
6. Prepare 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

Steps to make Chicken Breast Piccata:

1. Cut the chicken diagonally into about 10 pieces.
2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.

So that is going to wrap it up with this exceptional food chicken breast piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!