Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef & garlic shoots stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Garlic Shoots Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef & Garlic Shoots Stir-fry is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:

1. Make ready Beef Steaks
2. Prepare Garlic Shoots
3. Make ready Carrot
4. Make ready Oil
5. Get <Marinade for Beef>
6. Take Soy Sauce
7. Prepare Garlic *grated
8. Make ready small piece Ginger *grated
9. Make ready Sesame Oil
10. Take <Sauce>
11. Get Soy Sauce
12. Make ready Mirin
13. Make ready Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
14. Get Water OR Sake (Rice Wine)
15. Make ready Toasted Sesame Seeds
16. Prepare Potato Starch Flour

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Steps to make Beef & Garlic Shoots Stir-fry:

1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
3. Make sauce by mixing all sauce ingredients.
4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

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