Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chicken batch 15. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken batch 15 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Chicken batch 15 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken batch 15:
- Take 1 teaspoon salt
- Prepare 2 tablespoon ground paprika
- Get 1 tablespoon liquid smoke
- Make ready 1/4 cup honey
- Get 2 tablespoons lemon juice
- Take 2 tablespoons melted butter
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Get 4 pounds chicken breast skin on bone in
- Get 2 tablespoons extra virgin oil
Steps to make Roasted Chicken batch 15:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
- Heat a skillet with oil. Sear the chicken.
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
- Let rest 12 minutes serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food roasted chicken batch 15 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
