Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked venison shank with chipolatas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Make ready venison shank
2. Make ready chipolatas
3. Prepare carrots
4. Prepare sweet potato
5. Take shallots
6. Make ready red onion
7. Take garlic cloves
8. Make ready leek
9. Prepare potato
10. Get rosemary
11. Take mix herbs
12. Prepare ale
13. Get stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that is going to wrap this up with this exceptional food slow cooked venison shank with chipolatas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!