Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & garlic shoots stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef & Garlic Shoots Stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef & Garlic Shoots Stir-fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:

1. Prepare 400-500 g Beef Steaks
2. Get 1 bunch Garlic Shoots
3. Make ready 1 Carrot
4. Take 1 tablespoon Oil
5. Make ready <Marinade for Beef>
6. Make ready 1 tablespoon Soy Sauce
7. Make ready 1 clove Garlic *grated
8. Get 1 small piece Ginger *grated
9. Make ready 1 teaspoon Sesame Oil
10. Make ready <Sauce>
11. Prepare 1 tablespoon Soy Sauce
12. Get 1 tablespoon Mirin
13. Make ready 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
14. Make ready 1 tablespoon Water OR Sake (Rice Wine)
15. Prepare 1 tablespoon Toasted Sesame Seeds
16. Take 1 teaspoon Potato Starch Flour

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Instructions to make Beef & Garlic Shoots Stir-fry:

1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
3. Make sauce by mixing all sauce ingredients.
4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

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